I love that lemon was the driving force in my cooking choices this weekend. Everything I made turned out so well and it all went well together! This light and lemony menu made me really crave summer - warm weather, barbeques, picnics, and general lingering about out of doors.
|Chicken kabobs, marinated in yogurt, lemon and oil|
|Lemon, Ricotta and Almond Flourless Cake|