Wednesday, April 30, 2014

Baking 1

I started taking a new cooking series: BAKING. These were week one's accomplishments: Blueberry Streusel Muffins and Orange Currant Cream Scones. Plus the teacher demonstrated how to make and rustic-ly dressed carrot cake, which was delicious. I like the open sides (the rustic part), and will have to try it this way on the family recipe.

2 comments:

Ribeye said...

Otis loved the blueberry muffin!

sarafina said...

he has good taste