Wednesday, April 30, 2014

Baking 1

I started taking a new cooking series: BAKING. These were week one's accomplishments: Blueberry Streusel Muffins and Orange Currant Cream Scones. Plus the teacher demonstrated how to make and rustic-ly dressed carrot cake, which was delicious. I like the open sides (the rustic part), and will have to try it this way on the family recipe.


Ribeye said...

Otis loved the blueberry muffin!

sarafina said...

he has good taste