Hooray for Bundt!
I made this cake for the heck of it. With my newfound understanding of just how hot my oven runs, thanks to the sugar test, I thought it would be fun to bake something without the fear of over-baking or having it not rise or whatever. Truth be told, I think I relaxed a little too much and accidentally over-baked it by a hair anyway (darn that pestering judgement call after the first buzzer). Next time I'll take it out a little sooner. But all in all, it was tasty and a breeze.
Wednesday, April 22, 2015
Thursday, April 16, 2015
I've made this a couple times recently. It's a perfect example of how good chicken can be. Sometimes I fall into the trap of complaining that chicken is so boring. But when you break out of your norm and actually put in a little effort, it's DEE licious! Thanks Ina! And mom for sharing!
Wednesday, April 15, 2015
Yep, here they are. Good, but I don't know. I didn't LOVE them like I love a straight up chocolate chip cookie. Now the raw dough on the other hand was I-N-C-R-E-D-I-B-L-E. I will be making classic CC cookies shortly. But I better have an occasion to go to or something, because it is just plain dangerous to have cookies around.