Hooray for Bundt!
I made this cake for the heck of it. With my newfound understanding of just how hot my oven runs, thanks to the sugar test, I thought it would be fun to bake something without the fear of over-baking or having it not rise or whatever. Truth be told, I think I relaxed a little too much and accidentally over-baked it by a hair anyway (darn that pestering judgement call after the first buzzer). Next time I'll take it out a little sooner. But all in all, it was tasty and a breeze.