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Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Friday, June 14, 2013

Johnny Rebs

It had been awhile since I had eaten at Johnny Rebs! I remember liking it, but not having my socks knocked off or anything. But last weekend it was exceptionally good! Pulled pork (my standard) with collard greens and cornbread - Deeeeelish! I had a bite of my friends wedge salad with tri-tip which was also very good. Aside from the food being wonderful, and surprisingly quick on a Sunday, the service was also outstanding. Several people asked how everything was, and how they could help, etc. And not in a we-don't-care-we-just-have-to-ask kind of a way. It felt like a very neighborhoody, southern, warm kind of a place I'd like to frequent. I can't wait to go back and try a wedge salad and maybe some black eyed peas this time, or another seasonal side. I should have taken pictures of the bathtubs outside filled with flowers, next time!

Tuesday, February 26, 2013

Pork Sunset

I have a convoluted method for putting my images to posts in this blog. It usually involves me emailing myself images from my phone, opening them on a big screen, and evaluating and editing what to include, then writing. When I emailed these photos, I wrote "Pork Sunset" as the subject. A couple days later when I saw the email, I had no idea what the subject meant, but got all daydreamy thinking about what it could mean. Then I remembered I had gotten the recipe from Sunset Magazine. Ah-ha! That makes sense. Kind of a boring reason, when Pork Sunset just sounds so exciting and intriguing. Maybe even disturbing. Think: what does Pork Sunset mean to you?

Anyway- I often make rosemary pork tenderloin with brussels, and know that I love that combination. This recipe is different and even combines a few more of my favorite flavors. It is Pork and Charred Brussels Sprouts with Chile Lime Sauce. It was delicious.

Ready

Set

Go

Thursday, April 12, 2012

The magical animal

Holy Swine! Carnitas' Snack Shack in North Park is amazing. A definite MUST in San Diego.
THREE kinds of pork in the pork sandwich. THREE.

Tremendous amount of succulent meat in the carnitas tacos

Lovely Fries served in a brown paper bag
And the patio in the back/side of the building is super cool looking. Looked to be made from renewable materials or sustainable or .. I don't know. But it has a nice feel.