I just spent way too long writing and rewriting a post about two dishes that I made over the weekend, which did not turn out quite the way I had wanted. It happens. I've decided that all I really need to write about these is two lines for next time, to be noted on the recipes themselves:
Saffron Scented Potato Gratin with Asparagus: must cook until finished (no day-before partial cooking unless you want still-crunchy potatoes)
Mesquite Chocolate Chip Cookies: watch oven temperature carefully, adjust timing as needed, do not overcook.
Now - on to my huge success of the weekend: GUMBO! Damn was it good! The recipe is from Mr. B's cookbook for Gumbo Ya-Ya. I did "ya-ya" whilst constantly stirring the roux, you have to do something. I talked to my brother, my husband, my dog, checked facebook, and listened to a podcast during the 1.5 hours it took to achieve the right darkish-mahogany color. The end result was soooo worth all that stirring and attention to detail up front. The only thing I changed from the recipe was that I threw in shrimp instead of chicken because I just wasn't in the mood for bird. I used raw frozen shrimp, thawed in the fridge for a couple hours, thrown in during the last 5 minutes of simmering. Here are some pictures:
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| Preparations |
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| Plated |
I bought French bread at lunch today for dipping, and I cannot wait to get home for leftovers tonight!
