Burn

This is the pasta dish that forced me to realize - I have a problem. I don't know if it's called heartburn, or GERD, or acid reflux ... or what. I DO know that I've been in denial for years. Apparently eating a delicious bowl of acid-heavy tomatoey, garlicky pasta does not agree with me anymore. I really should have realized the correlation between dishes like this, and the subsequent three days of misery. Anyway- I'm looking for suggestions/recommendations on what to take, what to do/not do, etc. I am determined to not let this keep me down. I mean, when I go to Chicago, I WILL be eating deep dish and sausage. So, I best find the antidote pronto.