I took a cheese making class! It ran kind of late on a weeknight, and when it was all made and portioned out, I bolted home and forgot to take any pictures. Though here is one during the prep phase. I made mozzarella, but left with recipes for ricotta, queso fresco, and even mascarpone. I will need to make some fresh mozzarella again at home when tomatoes start to look really good, and put it altogether in a caprese salad. Still a couple of months away..