Here's a fun diversion ....
We had a traditional Santa Maria style barbecue a couple weeks ago, and I'm now finally getting around to posting. I made my own rub for the Tri-Tip, homemade salsa, garlic bread, and pinquinto beans with terroir-appropriate wine (in my opinion). Was fab!
Prepping...
And I also made Apple Crisp. Only one pic before baking and devouring...
Saturday, August 27, 2011
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