This recipe is from the new-to-me cookbook author, Heidi Swanson, who focuses on incorporating whole grains and natural foods into her dishes. It was super easy to make, delicious -- even my co-workers enjoyed it, and they are not known for their whole foods intake. I had some dried cherries I wanted to use up, so I threw those in even though the recipe did not call for it. So far, I am guessing that her recipes are open for interpretation and inspiration or using up what you have on hand.
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