Soufflé all on my own at home, and even threw in some pancetta to see how it would turn out. It was delicious. Also, corn chowder, borani dip, heirloom tomato salad with olive tapenade and goat cheese toasts (pictured) and fake Joe Jost Specials.
The last cooking class was Part 1 of vegetables and fruits, and for dinner that night I ate 11 salads!! It was like a dream come true. Seriously. I could eat like that every day. We had last week off due to the 4th of July Holiday, so I'm really looking forward to tonight's class: Part 2.
Next up in my culinary adventure: Mozza for upcoming birthday dinner, and I would really like to hunt down the ice cream sandwich truck painted silver and pink, with architect's pictures on the side (not sure the correlation, but why not). Is there anything better than an ice cream sandwich? I think not. Also, I support the AbdiKraut Experiment, and will try my first one this weekend, Juniper Kraut.