Tuesday, July 13, 2010

Fruits and Veggies, Part 2 and 3

Many many salads, broccoli puree, wild mushroom toasts, roasted red pepper toasts, creamed corn, zucchini fritters, onion rings, grilled veggies with mint raita, beets, corn, green beans, summer squash, fresh herbs, compote, peach crisp......... There are so many cooking and preparation techniques: roasting, sweating, stewing, baking, sautéeing, grilling, flambéing, toasting... no way vegetables are boring. no way! And fresh fruit compote is delicious.

Next: grains, legumes, potatoes and pastas. I made a tasty quinoa with dried apricots and pinenuts salad with peppery watercess.

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