It was the 8 cheeses I tasted before all this, and the linguini carbonera I tasted afterward that pushed me over the edge. I need a nice long walk today, and a stick of celery for dinner tonight to counter all that yummy goodness.
Tuesday, June 15, 2010
eggs & cheese & soufflé, oh my
Last night in class I made hollandaise sauce and a poached egg. Piled them together with sauteed spinach and an english muffin to make Eggs Florentine. It was a fantastic dinner! Then I made a cheese soufflé. I had never had such without chocolate, but it was a tasty little dinner too! These are the dishes I made myself- oui.