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Thursday, June 26, 2014

Baking breads

I made three kinds of bread last week. Challah, rustic country bread, and rosemary sea salt loaf. If I keep this up, I will have super buff triceps by Labor Day!
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1 comment:

Ribeye said...

I thought you posted this already - the braided raw Challa photo looks familiar - All breads have been spectacular!

June 26, 2014 at 3:54 PM

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