I made gyoza for dinner the other night. When I started to assemble them, it became apparent that these were not the same shape I had used in the past. So, they looked a little funky, but turned out really well. I guess I forgot to buy the round wonton skins at the store. I just looked at my prior post about gyoza, and I had mentioned that my steaming/frying technique could use some work. This go-around, they turned out really well. Maybe it had something to do with the non-stick pan I used from home.