|That's a butter rose|
I particularly love the salad guy who individually makes your salad table-side. I suppose you could have a healthy-ish salad, but instead I went for the pile-it-on, yes I would like pinenuts, bay shrimp, hearts of palm, etc.. etc. ... with a creamy peppercorn dressing please -salad. It was a meal in itself. In between courses they bring out sorbet on mini ice cream cones to cleanse the palate (old school and classy!). For my entrée I basically had the surf and turf- a filet with giant prawns, side of potato and vegetables. It was great- all of it. We all shared bananas foster for dessert. I will always return to Hugo's for the experience as well as the meal.