I prepared 3 new veggie dishes and regular ol' beef burgers on the grill this weekend. Not a ton of cooking for me over the fantastic 3-day Memorial Day weekend. It was great to get a little yard work done, eat out, have bbq/drink/friend time, take in a walk here and there, watch some movies, take naps, etc. All in all a balanced, yet still full weekend!
The new dishes were:
Grilled Corn on the Cob with Spicy Chili Butter
Grilled romaine with guacamole dressing (from this month's Sunset magazine)
Grilled Cauliflower with Parmesan Butter
I will be making all of them again! All summer long. AND that spicy Chili Butter was super easy and tasted great on the cauliflower as well.