Wednesday, November 19, 2014

Plated desserts

We are ramping up for finals week, and have been learning a few new techniques and brushing up on old ones. We have learned so much, "plated desserts" is all about putting all of those techniques to use on one plate. Just insert your artistic eye!
Here are some of the things we have been working on...
Praline teardrop

Dragées

Teardrop with caramel sauce and chocolate merengue crumbs

Panna cotta

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