Wednesday, November 5, 2014

October wrap up

We made lots of good stuff in Baking School in October...
Peanut brittle, chocolate truffles and marshmallows, focaccia and challah, cinnamon rolls, baguette, chocolate cupcakes with italian buttercream frosting made to look like daisies, roses and sunflowers, parker house rolls and cinnamon bread, whole wheat rolls, pain aux raisins (with chocolate instead of raisins), bostock, rustic rosemary bread, pizza, sourdough, naan, french macaroons, and more pizza: pesto, white pizza with arugula, sausage and herb, and roasted onion and mushroom.

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