Monday, July 22, 2013

Summer squash experiment

Sometimes you just get inspired, and throw something together, and it actually works! It's easier to do with some foods than others, but zucchini in the summertime just cries out to be experimented on..with? about? I don't know.
I mean, how bad can it be, especially when you'll be throwing it into a tortilla with cheese and hot sauce anyway?
This rendition had fresh basil from my herb garden, some garlic, hot peppers, a little mustard and vermouth reduced down. The only thing that could have made it better was maybe some goat cheese and perhaps something crunchy like roasted nuts. Best thing about it was getting creative, and having it come together easily!

1 comment:

Ribeye said...

as we know, i don't care for the squash, the decorative gourd, that's another story, but the squash, not so much. i'm glad you can enjoy it, call it a taco (or burrito) as we dine at the same table or separately at lunch ...