From one of my fave blogs 101 Cookbooks, I tried the Spring Ragout Recipe. I had some asparagus and fava beans from the farmer's market I needed to use up, and they were delicious in this dish. The recipe also called for peas, but since I didn't have any on hand, I made due without, and didn't miss them at all! Ready in like 5 minutes (once you've double-peeled the favas).
|And how cute is that plate?! (a gift from one of my BFFs)|