I made this pasta salad yesterday afternoon (thanks Mona for the recommendation from the Kitchn blog), then got invited to an impromptu barbecue. Just before I threw in the feta, I remembered that some vegan friends would be there. Up to that point, it was vegan. So I put the finishing touch of cheese in a baggie on the side, and showed up able to please we omnivores and the vegans.
I'm trying to work on my food styling. What do you think?