Monday, August 23, 2010

Chocolate Soufflé

Thanks Julia, and Mastering the Art of French Cooking. I made this wonderful chocolate soufflé last night. It was pretty darned easy, I know that goes against everything you've heard about soufflés. But really. Next time I might try to undercook it so that I can have a molten lava center. Molten lava, say it with me.

1 comment:

Ribeye said...

Molten CRAZY ... oh wait, I mean Molton lava.