Thursday, October 10, 2013


I made the family recipe for pancakes! Due to recent discovery of an egg sensitivity I had to use an egg substitute. They turned out a little different than the norm, but that could have been any other factor: seldom used flour, no-salt butter, the egg replacer... Anyway- the taste was great and they were merely a little puffier than normal (not a huge crime)! And I am a newbie at cooking bacon for some reason, did pretty well at that too!

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