Just trussed the bird, threw it on the rotisserie, artichokes are steaming, mixing up some dipping sauces, listening to Superchunk

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Artichoke with spicy cajon creamy dippin' sauce

Rotisserie chicken with a spicy Thai rub

Final Plate with basmati rice, sweet Thai chili dipping sauce and grilled asparagus drizzled with roasted lemon vinaigrette