Saturday, May 21, 2011

Just trussed the bird, threw it on the rotisserie, artichokes are steaming, mixing up some dipping sauces, listening to Superchunk

Sent from my iPhone
Artichoke with spicy cajon creamy dippin' sauce
Rotisserie chicken with a spicy Thai rub
Final Plate with basmati rice, sweet Thai chili dipping sauce and grilled asparagus drizzled with roasted lemon vinaigrette

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