Sunday, September 26, 2010

Hollandaise

You taste delicious.. but sometimes I turn my back, and you put on your ugly face. Why do you do it? Are you too hot? Too cold? Too quick? Not liquid-y enough? 


I made Eggs Florentine this morning, but jeez, I could use the practice on perfecting hollandaise AND poaching eggs. Success, but certainly not mastery. I have the feeling I'll be eating lots of florentine. I guess I know what I'll be having for breaky tomorrow too.

1 comment:

Ribeye said...

I thought they were great.