Quickbreads

Thank goodness for quickbreads. They are delish and quick! No need for proofing, resting, and all that other time consuming stuff. Just lightly mix and pop 'em in the oven.

Banana bread and pumpkin chocolate swirl muffins

Baking 1

I started taking a new cooking series: BAKING. These were week one's accomplishments: Blueberry Streusel Muffins and Orange Currant Cream Scones. Plus the teacher demonstrated how to make and rustic-ly dressed carrot cake, which was delicious. I like the open sides (the rustic part), and will have to try it this way on the family recipe.