Steak Friday

The stars aligned last Friday, when I used a little know-how and a lot of luck in making Steak Friday a success! I used the cast iron skillet to sear both sides of the steak, then threw the whole thing into a hot oven, for a few minutes (I shaved off a couple minutes, remembering that during its rest, it would continue to cook). Meanwhile, I par-cooked potatoes and green beans, then sauteed them separately in butter and herbs to finish. It all came together so nicely! It is so wonderful when it all works out.

Indian!

So tasty....
I helped make 3 dishes with a partner (or two) - Samosas, Tandoori Chicken and Indian Green Beans. It was another totally hectic class, but one of the best meals.