wheat rolls

These are super easy and good! The only thing I'm not sure why it happened was after shaping the rolls and letting them sit for a second proof, I then applied an egg wash before baking them. After the wash, the surface started bubbling, as if the egg wash prompted air under the skin. I noticed it twice because I made 2 different batched in a week. Is there something I should know? I'll have to ask at school....

Bread

Clockwise, from top left: whole wheat rolls, rustic rosemary bread, naan, sourdough, bostock and pain aux raisins (with chocolate instead of raisins). Lots of bread this month!

Más pan

Sage Focaccia

Pizza

Baking breads

I made three kinds of bread last week. Challah, rustic country bread, and rosemary sea salt loaf. If I keep this up, I will have super buff triceps by Labor Day!